FSMS Auditor / Lead Auditor – ISO 22000:2005 Training
- To enable delegates gain knowledge & skills required to perform first, second & third party audits of Food Safety Management System against ISO 22000:2005 in accordance with ISO 19011 and ISO/IEC 17012
- To impart/enhance practical auditing skills to become internationally recognized certified Food Safety Management System Auditor/Lead Auditor
- This course is registered with CQI/IRCA (Chartered Quality Institute/International Register of Certificated Auditors, London) vide course registration no. 17358 and satisfies part of the formal training requirements for individuals seeking registration under the IRCA FSMS Auditor/Lead Auditor Registration Scheme.
Why This ?
- Explain the purpose and benefits of an EMS
- Explain the role of an auditor to plan, conduct, report and follow up an audit in accordance with ISO 19011
- Gain the skills to plan, conduct, report and follow up an audit in accordance with ISO 19011 (and ISO 17021 where appropriate).
This Course is Suitable For?
- Food Safety executives/managers
- Management representatives
- Existing internal auditors of FSMS
- FSMS Consultants
- Personnel wishing to make career in FSMS auditing
Course Duration
Duration : 5 days
Is the Qualification Recognized ?
CQI & IRCA Certified courses are recognized as an industry leader and CQI & IRCA endorsement
Exam
Written examination (Closed book) will be conducted at the end of the course. Participants who score 70% and above in both the continuous assessment and written examination will be issued a Certificate of Achievement, while the others will be issued a Certificate of Attendance.
Certification
Delegates are awarded the Certificate on successful completion
Course Contents
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- FSMS Auditor/Lead Auditor certification & IRCA Registration Scheme
- Concept of food safety
- Food safety management system & its benefits
- Concept of HACCP, Risk & Hazard
- Concept of process approach
- Overview of basic requirements of ISO 22000:2005 & its interpretation
- Audit definition/types/principles
- ISO 19011 Vs ISO 17021
- Audit Planning & preparation
- Audit Tools & Techniques
- Audit Performance
- Recording & Reporting Non Conformities
- Audit report preparation
- Corrective Action & audit follow-up
- Surveillance audits Continuous Assessment exercises & feedback
- Syndicate & role play exercises & feedback
- Written Examination
Entry Requirement
-The course is designed for experienced food safety professionals. All delegates should have reasonably good understanding on food safety principles & concepts and basic requirements of ISO 22000:2005 & QMS audit process.
-Knowledge of English is essential.
Progression
Price
Please Contact Us For a Quotation.
